60 Nutrient-Dense Plant-Based Vegan Recipes Almost Anybody Can Enjoy | HIIT WEEKLY (2024)

Having breakfast prepped for the week is truly awesome. I can help you out with that goal by making this easy, sheet pan tofu scramble!

These Vegan Honey Mustard Chicken Wraps are perfect for lunch or dinner, or even as a snack. They’re customizable and easy to assemble so they’ll please the whole family, and they’re ready in less than 20 minutes!

Creamy, satisfying, and refreshing, this vegan avocado salad is divine but incredibly easy to make. Reminiscent of guacamole, this salad is an elevated yet approachable, family friendly, and comes together in only 15 minutes (or less!).

This Instant Pot Potato Curry is a bit on the spicy side plus it comes together in under 30 minutes.

Vazania, as they are called in the Cypriot dialect, is a simple vegan dish made with eggplants and potatoes, which are cooked, together in a tomato sauce.

This Sweet Potato Kale Hash recipe is an easy way to add veggies to your breakfast. Full of flavor and nutrients, this gluten free and vegan breakfast hash will be a morning favorite!

hese gluten free and vegan sheet pan chickpea fajitas are so easy to make and are packed with flavor! They are made with simple healthy ingredients making them a great dinner option for any night of the week!

Flavor packed and beautifully colored, our vegan beetroot kidney bean burger patties are the star at every BBQ, picnic or dinner table! Seriously hearty and secretly healthy, they are crispy, protein-rich, gluten-free and so easy to make.

Our creamy plant-based mac and cheese is made with a delicious homemade cashew sauce and crunchy broccoli florets! It’s the perfect comfort food for veg-curious people, picky eaters or those with food intolerances. Using simple ingredients like potatoes, carrots and nutritional yeast, it’s low in fat, healthy and really approachable.

This yummy vegan potato salad is fresh, fast, and delicious! Made with olive oil, dill, and scallions, it's a flavorful side dish for any occasion.

Cauliflower steaks are fully vegan and easy to make! This recipe features a super flavorful lemon parsley tahini dressing

One pot meal: These Vegan Japchae Korean Glass Noodles, makes a hearty meal option when combined with vegetables and tofu. Whipping them in Instant pot is quick and easy. These Japchae noodles are loaded with tons of flavors. Every bite of these luscious, and chewy texture noodles make you want to have more.

Crammed full of nutrients, this Sweet Potato Curry with Mushrooms and Spinach is hard to resist. The secret ingredient? Peanut butter!

This vegan lentil soup with potatoes and spinach is hearty, healthy, and easy to make! It takes a little time to simmer, but it makes a large pot of delicious soup.

This Mexican style Quinoa Salad is a must-try vegan and gluten-free summer salad. A medley of textures and flavors, it can be served as a side dish, enjoyed as a lunch, stuffed in the wraps, or added to vegan

This simple cauliflower tikka masala features cauliflower in a creamy coconut-milk based gravy for an easy vegan main dish. With chickpeas to help round things out and plenty of spice.

This Healthy Harvest Vegetable Soup recipe is full of hearty vegetables like carrots and kale. This vegan soup will warm you up on those cool fall evenings!

Delicious for breakfast, lunch or dinner, this homemade Japanese Miso Soup recipe is ready to warm you up. Filled with dashi, tofu, onion and pumpkin, it’s bursting with goodness and ready in 10 minutes.

These vegan rice noodles are a healthy and flavorful stir fry with mushrooms, red peppers, snow peas, and a sweet and spicy sauce. Quick and easy!

Fire roasted tomatoes, cilantro, lime and smoked paprika give this slow cooker quinoa chili a unique and robust flavor. This thick and hearty plant-based chili is easy to make and takes just 10 minutes to prepare. Enjoy right away or make ahead for easy prep. Freezes well too!

This quick and easy Vegan Pasta Salad takes less than 20 minutes to make start to finish. It’s made with very simple ingredients that are healthy, colorful, and tasty. And my favorite part is the dressing, the creaminess of the dressing is the reason why we absolutely LOVE this pasta salad.

Instant pot Spanish Rice is an easy and family-friendly recipe to make in the instant pot. With just 5 ingredients this vegan Spanish rice goes very well with Mexican meal planning. It is ready in just 30 minutes in an instant pot.

Not only is this no bake vegan protein ball recipe amazingly delicious, it will help keep you from feeling hungry while providing a healthy snack and a source of energy.

This easy gluten free and vegan chocolate brittle is the perfect treat to bring to a party or offer as a gift. Sweet, salty, crunchy, and completely addictive.

Lightly sweetened, these small-batch vegan bran muffins are made extra flavourful with the addition of orange juice. Whole wheat flour, fibre-rich bran, and flax make them a filling grab-and-go breakfast.

The perfect on-the-go snack – these Vegan Granola Bars are hearty, healthy and completely satisfying. They are easy to make, require simple ingredients, and you don’t even have to bake them!

Easy vegan cinnamon rolls with just 8 ingredients and an optional overnight method. Made with a base of spelt flour and with a coconut sugar and coconut oil filling, but with plenty of substitution options!

An easy Keto Matcha Chia Pudding made with only 4 ingredients and 3 grams net carbs! Low carb & keto, vegan, and paleo

Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. Serve with delicious coconut palm sugar syrup infused with pandan leaves.

These Vegan Strawberry Scones are whole grain, delicious, and super easy to make.

You’ll never buy store-bought again after you try this homemade Vegan Granola Recipe. It’s lightly sweetened and the crunchy clusters are loaded with oats, nuts, dried fruit, and warm cinnamon. Plus, it’s so easy to make – just combine the 8 ingredients together and bake it into golden perfection!