Caramel Apple Sangria Recipe: Perfect Fall Sangria (2024)

FAQs

Do you eat the apples in sangria? ›

Some people consider it to be unacceptable to eat the fruit in Sangria. In contrast, others view it as an essential part of the drink. Whether you are one of those who choose to nibble on some fruit or not, there is no doubt that the sliced fruit served with the Sangria soaks up the flavors and is delicious to eat!

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

By chilling the sangria, you give the fresh fruits a chance to infuse the wine with sweet, fresh flavor. If you cut this time short, your sangria won't taste as fruity or as balanced. I let mine chill for at least 8 hours before serving, or overnight for the best flavor.

You can definitely make this sangria ahead of time. In fact, it'll taste best if you let it chill in the fridge for about eight hours to allow the flavors to meld. Just don't add the carbonated water until right before serving so it stays nice and bubbly. Get creative!

If you're new to the sangria scene, you might wonder, "Is sangria stronger than wine?" Not necessarily. While sangria contains wine and often brandy, the addition of fruit and optional soda or sparkling wine dilutes the alcohol, making it a relatively mild, fruity beverage.

Red Wine

Sangria / Main ingredient

Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.

Wikipedia

VSOP, “Very Superior Old Pale”, which is now common for all Cognac Houses actually dates back to 1817 British Royal Court. So, what does VSOP stand for exactly? For a cognac to be classified as a VSOP, the minimum age of the youngest eau-de-vie in the blend must be at least 4 years old.

For white sangrias, she recommends something dry like Pinot Grigio or Sauvignon Blanc. Mary wrote a good post on Rioja and Sangria that could help you find a nice bottle. We just had a Campo Viejo Tempranillo Rioja that was rich and fruity, but it might be even better as a sangria.

What is the best inexpensive red wine for sangria? ›

If you're sticking with the standard red kind, a merlot or pinot noir could work, although a cab sav or shiraz may be too high in tannins and these tend not to taste their best when served cold. If you're venturing a bit farther afield, a budget-priced grenache or malbec might also be a good pick.

I suppose you could peel the oranges or the apple, if you really dislike the thought of the skins being left on. But, you definitely don't have to. It's a huge time-saver, and you can still eat the fruit pieces, if you choose. I love this traditional red sangria recipe because it's super easy to make and not too sweet.

You may consume the garnishes that have been added to your drink but consuming the ones stuck outside or on the rim of the glass is completely avoidable.

The rule of thumb for sangria preparation is to let the fruit pieces marinate in the alcoholic base while in the refrigerator for about 12 to 24 hours. This allows the fruits enough time to soak up and infuse their flavor into the wine.

Singhara or water chestnut seeds are edible. However, make sure to peel the skin before use. You can eat the seeds raw. You can also boil the seeds before eating and then remove the skin.