Classic Steak Diane Recipe (2024)

FAQs

What is a Steak Diane sauce made of? ›

"Diane" refers to the pan sauce made with mustard, Worcestershire sauce, cream, and cognac. Make it in under 30 minutes for a delicious date night in. Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

There is no substitute for cognac other than brandy. The only thing you could use is white wine instead, which will not flambe. If you cannot have alcohol at all, simply skip this procedure. You can use wild mushrooms such as maitake, shiitake, or even oyster mushrooms in this recipe if you'd like.

What's the difference Between Steak Diane and Steak au Poivre? “Au poivre” is French for pepper and indicates a pan sauce for steak that uses shallots, liquor (Cognac or dry sherry), cream, and copious amounts of coarsely cracked pepper in the sauce. Steak Diane often contains mushrooms and lots less pepper.

Overview. Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies. The taste is either tart or sweet, with a peppery taste similar to Worcestershire sauce.

While its exact origins remain a topic of debate, it is believed that Steak Diane got its name from the Roman goddess Diana, the huntress. The precise birthplace of Steak Diane is a matter of contention among food historians, but it is often associated with French cuisine.

Diane Steak Sauce (80g) - Order Online - Owton's Butchers.

If you have a good-quality brandy on hand, you might like to keep it simple and add a small splash of lemon or lime juice, and a splash of soda – to make the brandy the star of the show. Citrus is a great pairing for brandy – simply adjust to your taste preferences.

Chemistry wise, You could substitute any high proof basic alcohol. Whiskey, rum, cognac, gin, vodka. In some cases lower proof would also work. Wine, vermouth.

Apple Cider Vinegar

To use, dilute your apple cider with water, using a 2:1 ratio. Then, add the same amount of the diluted apple cider as what your recipe calls for brandy.

It is usually cut in 8- or 10-ounce portions and is considered a “lady's choice.” The cut comes from the tenderloin, the most tender muscle of the animal, which runs along the spine of a steer. Smaller portions cut at the end are called mignon, or “small” in French.

What is Lady steak? ›

Carman Ranch Lady Steaks are small steaks from premium cuts like the tenderloin, ribeye and New York strip. The perfect size, these tender custom-cut steaks are full of flavor and nutrients, quick & easy to prepare and the perfect complement your seasonal vegetable-centric dinner menu.

Often referred to as “the king of steaks”, the Porterhouse is actually two steaks in one. One side of the bone yields a succulent and tender tenderloin, while the other side yields a flavourful striploin. Porterhouse steaks are famous for their size.

Steak diane is a beef dish that is served with a mushroom cognac sauce that is typically flambeed. The sauce has heavy cream, mustard, and broth to give it lots of depth of flavor. There are no flames needed to get a great flavor in this sauce! It really hits the spot, and the whole family loves it too!

Made from over ten ingredients, including spices, anchovies, tamarind and molasses, Worcestershire puts the U in umami! This is then contrasted with sweet tomato sauce and tamed by thickened cream, making it ideal to enhance not only steak but also grilled chicken and pork or simply poured over hot chips.

In the 19th century, sauces made “a la Diane” were dedicated to Diana the Rome goddess and was originally served as an accompaniment to venison. Sauce a la Diane was composed of cream, truffles, and ample amounts of black pepper.

Diane Steak Sauce (80g) - Order Online - Owton's Butchers.