Cream Cheese Brownie Recipe with Strawberries (2024)

FAQs

Can you leave cream cheese brownies out overnight? ›

For items with a large amount of cream cheese, like cheesecake, it's best to refrigerate after baking to prevent bacterial overgrowth and food poisoning. Other items, like brownies and cookies, that only have a small amount of cream cheese don't need to be refrigerated, since the flour and sugar absorb excess moisture.

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

Try swirling in half of a cup of strawberry jam or caramel sauce into the batter. To do this, once you have your batter into your pan, add two to three spoonfuls of jam or sauce in separate corners. Then, swirl your spoon all around to mix that delicious flavor into each bite.

Fillings and toppings should be kept refrigerated." It also states, "Dessert containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days."

Brownies don't need to be refrigerated, but they'll hold up a few more days if they are. Unless your brownies include more perishable ingredients like fresh fruit or cream cheese frosting, they'll be fine at room temperature as long as they're stored in an airtight container.

If you opt to add more eggs, say double the amount, something interesting happens. Even though you are adding more moisture, the air bubbles that you catch in the extra eggs add volume, which decreases the density of your final product. This makes your brownies rise and gives them a much more cake-like texture.

Swirl in Some Good Stuff

Dollop cream cheese, fruit jam, pumpkin puree, peanut butter or caramel over brownie batter. Spoon it into the pan, then cut through the batter to create this wow-worthy effect. Your dessert will be prettier and tastier than every other treat on the table.

Brownie recipes traditionally call for water as it serves as a neutral liquid that hydrates the dry ingredients. However, using milk instead of water can impart a creamier texture and richer flavor to your brownies. The milk's fat content adds a smoothness that water cannot provide, resulting in a more indulgent treat.

Give your brownies some extra flavor by adding chopped candy bars to the mix. Whether it's peanut butter cups, peppermint patties, or nutty chocolate bars, adding your leftover Halloween candy (or whatever holiday candy you have laying around) will make your brownies over-the-top good.

Can I use heavy cream instead of milk in brownie mix? ›

Yes, you can often substitute heavy whipping cream for milk or half-and-half in baking recipes. Keep in mind that heavy cream has a higher fat content, so it might result in a richer texture and flavor.

Heavy cream is a great substitute for milk in a baking recipe, but it does need to be diluted slightly. Because heavy cream boasts a fat content of 36% to 40%, using a half cup of heavy cream mixed with a half cup of water will be your best bet for replacing one cup of milk.

A fifth-generation family business, Guittard has been crafting an array of chocolate offerings (like top-quality baking chips, cocoa powder, and baking bars) in San Francisco since 1868. We know that adding coffee to anything chocolate will heighten and intensify those rich and, well, chocolatey flavors.

Though making brownie batter in advance is possible, it has to be done in a specific way to prevent spoiling. Because most brownie recipes call for eggs, the batter shouldn't sit out for longer than two hours before baking.

Add an extra egg yolk to make the brownies a little richer. Add 1/2 cup chocolate chips. Add 1/2 cup chopped walnuts. Add 1/2 cup peppermint pieces.

Test Kitchen Tip

When you have cheesecake that's already baked and chilled, the absolute max time you could let it sit out to avoid the USDA's "danger zone" is two hours.

If they're in the pan and covered with foil, the flavor actually seems to benefit from standing overnight. After about three days, though, you'll find that they start to get stale if you don't put them in a more airtight container.

Cream cheese that has been left out for too long can be dangerous, and you run the risk of food poisoning. “While it will soften, it is not safe past the two hour mark,” Edwards says.

If you want to store these cheesecake brownies for longer than a few days, cut each piece individually and wrap well in plastic wrap, store them all in a Ziploc bag and freeze for up to 3 months. To reheat, simply microwave in 20-second bursts until warmed.