Instant Dosa Mix Recipe (2024)

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Published: Jun 29, 2022 | Last Updated On: Jun 29, 2022 by Aarthi

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Instant Dosa Mix Recipe with step by step pictures. This is made with Rice Flour, Urad Dal Flour and poha.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Instant Dosa Mix Recipe - Bachelor Recipes

3.Instant Dosa Mix Recipe step by step picture

Instant Dosa Mix Recipe

Instant dosa mix is a must have ingredient in your pantry, you never know when you will run out of dosa batter. At those time this comes as a saviour. Not only it taste good but you can make dosa in a jiffy. Even though it taste good, but it doesn't taste as good as freshly made batter dosa. But for a urgent it is a life saver.

Similar Recipes,
Indian Curry Rice Recipe
Homemade Red Pepper Powder
Bombay Sandwich Masala
Sambar Powder
Rasam Powder
Bachelor Sambar Powder
Biryani Masala Powder

For best taste and texture, you have to ferment the batter. This mix can be made and stored in your pantry shelves for many months.

Ingredients for Instant Dosa Mix Recipe

Rice Flour - 2 ½ cup (roasted)
Urad Dal Flour - ½ cup
Gram Flour / Kadalai Mavu / Besan - 4 tblspn
Poha / Aval - ½ cup
Sooji / Rava - ½ cup
Fenugreek Seed Powder - 2 tsp
Powdered Sugar - 1 tblspn
Eno Fruit Salt / Baking Soda - 1 tsp (optional - check notes)

So give this a try and let me know how it turns out for you..

How to make Instant Dosa Mix Recipe

Dry roast, poha, sooji and urad dal flour for few mins. Take it in a blender and powder finely.
Roast rice flour and besan lightly and set aside.
Now take all the ingredients in a bowl and mix well.
Store in a air tight container.
When making dosa, take the flour and add in water to make a batter. Add in salt and mix well.
Heat tawa, spoon the batter in and spread it into a thin dosa. Drizzle oil around the sides and cook till golden, flip over and cook for few more mins. serve.

Notes:
1)If you are making the dosa without fermenting, then you have to add either eno fruit salt or baking soda.
2)If you are fermenting the dosa batter, don't need to add the eno salt or baking soda. I strongly suggest you to ferment the batter before making the dosa for taste.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Instant Dosa Mix Recipe - Bachelor Recipes

Instant Dosa Mix Recipe with step by step pictures. This is made with Rice Flour, Urad Dal Flour and poha

3 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 12 minutes minutes

Servings: 6 servings

Ingredients

▢ 2 ½ cup roasted Rice Flour
▢ ½ cup Urad Dal Flour
▢ 4 tblspnGram Flour / Kadalai Mavu / Besan
▢ 1/ 2 cup Poha / Aval
▢ ½ cup Sooji / Rava
▢ 2 tsp Fenugreek Seed Powder
▢ 1 tblspn Powdered Sugar
▢ 1 tsp optional - check notes Eno Fruit Salt / Baking Soda

Instructions

▢
Dry roast, poha, sooji and urad dal flour for few mins. Take it in a blender and powder finely.
▢
Roast rice flour and besan lightly and set aside.
▢
Now take all the ingredients in a bowl and mix well.
▢
Store in a air tight container.
▢
When making dosa, take the flour and add in water to make a batter. Add in salt and mix well.
▢
Heat tawa, spoon the batter in and spread it into a thin dosa. Drizzle oil around the sides and cook till golden, flip over and cook for few more mins. serve.
▢
Notes:
▢
1)If you are making the dosa without fermenting, then you have to add either eno fruit salt or baking soda.
▢
2)If you are fermenting the dosa batter, dont need to add the eno salt or baking soda. I strongly suggest you to ferment the batter before making the dosa for taste.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Instant Dosa Mix Recipe step by step picture

Take all your ingredients

in a dry pan, add in poha and sooji

now take your urad dal flour

add ½ cup of it in

now roast this for a good 2 mins..if you have raw rice flour roast it lightly along with the besan as well.

take it in a blender

blend till it is fine

Now in a bowl, take rice flour

add the powdered stuff in

add in gram flour

fenugreek powder

add in eno fruit salt

Add in powdered sugar

use a whisk to whip this up

Mix well

Now it is mixed well

Store in a air tight container

measure 1 cup of flour in a bowl

add in water

mix well..

add salt

make it a semi thick batter..now let this ferment overnight

when u are making the dosa,,pour a ladleful of batter in a hot tawa

spread it thinly

drizzle the sides with oil

flip over when the top is cooked

Serve

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« Kappa Biryani Recipe

How to Make Crispy Dosa in a Blender »

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

dhanya arun
at

Hi Aarthi I m a big fan of ur blog. This post is very useful. How can we make urad dal powder at home.
Reply
Anonymous
at

Hi. Thanks for the recipe.
Can I skip aval ? Or any subtitute for aval?
Reply
Sushmitha Gomes
at

Hey hie....I wanted to know how to ferment the batter.
Thanks
Sushmitha
Reply
Aarthi
at

@dhanya aruncheck thsi for homemade urad dal flour
https://www.yummytummyaarthi.com/2013/10/homemade-urad-dal-flour-how-to-make.html
Reply
Aarthi
at

@Anonymousu can skip aval and use little extra rice flour
Reply
Aarthi
at

@Sushmitha Gomesjust mix the batter with water and cover and leave it at room temp for overnight
Reply
Poornima
at

@aarthi How long can we store this powder?
Reply
Aarthi
at

@Poornimau can keep it for more than a month
Reply
Poornima
at

@aarthi Is it neccessary to add besan powder?
Reply
Pavithra K
at

Hi Aarthi how to make instant idly mix
Reply
hafsa imdad
at

Can I avoid sugar?
Reply
Priya Akhil
at

Made this today sorry to say...doesn't smell or taste like dosa.not a suggestable recipe.
Reply
Ranjini Jefferson
at

Hi Aarthi, is it possible to make idli out of the instant dosa mix?
Reply
Sankalp Packaged Foods
at

Love the convenience of the instant dosa mix recipe! It's a lifesaver for busy mornings. Quick, delicious dosas in no time. Thanks for sharing!
Reply