Oriental Ramen Broccoli Coleslaw Recipe - Food.com (2024)

FAQs

What to add to ramen to make it creamy? ›

Add butter, milk and contents of seasoning packet. If your tastes desire, you may not use all of the seasoning packet. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce. Serve.

It delivers a wonderfully subtle heat to the broth which makes it slurpingly good. And what better veggie to enjoy a silky smooth ramen broth than some gloriously crunchy purple sprouting broccoli. It's not spring without me raving about purple sprouting broccoli and it's wonders.

Chili flakes, chili oil, or chili crunch will add the perfect amount of heat to ramen noodles. If using chili flakes, make sure to gently simmer the flakes in hot oil to coax out their spice. These leads to more dimensional flavor.

Milk is a popular ingredient in many ramen noodle recipes. It makes your bowl creamy, rich, and smooth in a way that few other ingredients can. It's also a well-known way to moderate spicy food.

Bring the stock mixture to the boil. Add the Chinese broccoli stems and cook for 1 min, then add the leaves and cook for a further 1 min or until the stems are tender and the leaves are wilted. Divide the noodles, pork and any resting juices among bowls. Ladle over the soup and top with the eggs.

Bring water to boil in a medium saucepan. Add broccoli; cook for 2 minutes. Add noodles (reserve the seasoning packet); cook until the noodles are tender, about 3 minutes more. Drain the broccoli and noodles and return to the pan.

Frozen Vegetables

You just open a bag and dump them into your boiling broth. You don't have to do any prep work like cleaning, peeling, or chopping your vegetables. This can save you a ton of time, which is great when you're trying to fix a bowl of ramen in a hurry.

Can you just crack an egg into ramen? ›

In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

For crisp, satisfying texture, you'll lightly fry tender ramen noodles to achieve a delightfully crunchy exterior, then finish them with just a touch of soy sauce.

Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more. Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

Soy milk is the secret ingredient that makes my creamy miso ramen EXTRA creamy. Unsweeten Soy Milk provides instant depth and richness to the broth that you can find at restaurants. Dashi Stock also provides instant umami flavor to the broth. Dashi powder is a staple ingredient that I always have in my pantry.

One of our favorite recipes is to use two ounces of cream cheese or yogurt with a packet of ramen noodles. Add some red pepper flakes, and stir everything together until it's melty and creamy. The best thing about this recipe is that it's simple, and you can prepare it in only a few minutes.

Making instant ramen noodles with milk can create a creamier and milder flavor, but it's important to follow these steps to avoid ruining the taste and texture: 1. Start by boiling water: Begin by boiling water as you normally would for your instant ramen noodles.