Schlotzsky's "Original" Sandwich Recipe - Food.com (2024)

• Schlotzskys Sandwich Rolls

• ¹⁄₂ cup warm water
• 1 tablespoon sugar
• 1 package fast-rising active dry yeast
• 6 ounces warm milk
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon baking soda, softened in
• 1 tablespoon water
• 2 ¹⁄₂ cups flour

• The Large Original Sandwich

• ¹⁄₂ ounce garlic caesar salad dressing
• ¹⁄₂ ounce parmesan cheese
• 2 ¹⁄₂ ounces cheddar cheese
• 2 ¹⁄₂ ounces mozzarella cheese
• 2 ounces honey cured ham slices
• 1 ounce cotto salami, slices
• 1 ounce genoa salami, slices
• 1 ¹⁄₂ ounces marinated olives
• ¹⁄₂ ounce yellow mustard
• shredded lettuce
• tomatoes, slices
• white onion, slices

directions

• In large mixing bowl combine warm water, sugar and yeast.
• Let stand about 5 minutes till very bubbly.
• With wire whisk add the rest with only 1 cup of the flour, beating to smooth dough.
• Beat in rest of flour till batter is thick and sticky but smooth, all flour being dissolved Divide dough between 5 oven-proof, Pam-sprayed, cornmeal dusted (let excess shake out) soup bowls (each 5" in diameter).
• OR FOR MORE authentic shape divide batter equally between 5 greased cans from 1-1/2 lb Dinty Moore Stew, insides also dusted in cornmeal.
• Cover each one in a square of Saran wrap sprayed in a bit of Pam and that side down.
• Let raise almost an hour or till above rim of bowls or cans.
• Discard Saran pieces.
• Bake on center rack of 375~ oven about 20 minutes or till golden brown.
• Let cool in containers on rack, spraying tops each in a bit of Pam while they cool to keep crusts soft.
• TO USE FOR SANDWICHES-slice in half horizontally and grill on lightly buttered hot griddle as you would for grilled cheese sandwich or broiler toast till golden.
• Spread garlic dressing over both sides of bun.
• Sprinkle parmesan cheese and cheddar cheese on bottom bun.
• Spread mustard and mozzarella cheese on top bun.
• Toast to melt cheese.
• Heat meats and place on buns with ham on bottom and salamis on top.
• Build with olives, tomato, lettuce and onion.