Simply Caribbean - The Most Amazing Caribbean Recipes Online (2024)

FAQs

What is the number 1 food in the Caribbean? ›

1. Jerk Chicken – Jamaica. Although you can find Jerk-style cooking all over the Caribbean, it's actually native to Jamaica, where meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. It's traditionally applied to pork and chicken, but any meat or fish can be used.

About the Author. Craig and Shaun McAnuff, raised in London and of Jamaican descent, are bringing Caribbean food to the masses. In April 2016, they launched the Original Flava brand, sharing videos of them cooking simple Caribbean recipes.

The Caribbean and Jamaican foods contain many local plants. Usually they prepare the meals with lots of herbs, condiments specific to the Caribbean islands. Sometimes, they use the same meats, fish, veggies or fruit. However, plants or other ingredients may be called with a different name.

Ackee and saltfish

Considered to be the national dish of Jamaica, ackee and saltfish is popular with both locals and tourists alike. Ackee is a fruit grown on the island which pairs perfectly with the salted cod. Often found on a breakfast menu, it can also be served with dumplings, vegetables or fried breadfruit.

Corn, cassava, chayote, beans, peanuts, guava, pineapple, and hot peppers (e.g. Scotch Bonnet peppers) are all native to the Caribbean. Other fruits that grow in the Caribbean include lesser-known fruits like naseberry, passion fruit, jackfruit, and soursop.

The signature meal you should have in Saint Lucia is green figs and salt fish, the island's national dish. Locals boil unripe bananas and then add salt-cured boiled or flaked cod. It's a hearty dish made with various herbs and spices.

And Barbados hasn't disappointed on that front. Their national dish is flying fish and cou cou. It's a saucy, stew-like fish dish served on top of cou cou. Cou cou probably isn't something you're familiar with, but it has a texture similar to polenta, grits, or pap – depending where you're from.

Guyana is reclaiming the title “Bread basket of the Caribbean”, as the agricultural sector is rapidly approaching food security through the implementation of key initiatives such as the Farmers' Market Day.

Who are the Jamaican food Brothers? ›

Amassing a following of over 800k, London food influencer brothers Craig and Shaun co-founded 'Original Flava' in 2016 to share their love of Jamaican cuisine and teach others how to cook easy, flavourful Caribbean recipes.

Seventh Day Adventists and some other Sabbath keepers don't eat it. They say it is forbidden by God, which they say is in the Bible. Rastafarians also have this belief. Some ministers of religion interpret it that because the law is in the Old Testament it is meant only for Jews so therefore Christians can eat it.

Etymology. The indigenous people, the Taíno, called the island Xaymaca in their language, meaning the "Land of Wood and Water" or the "Land of Springs". Yamaye has been suggested as an early Taino name for the island as recorded by Christopher Columbus. Colloquially, Jamaicans refer to their home island as the "Rock".

These islands—St. Martin, St. Barts, Anguilla, among others—are the most delicious islands in the Caribbean.

The Cayman Islands, has earned the title of 'the culinary capital of the Caribbean', and offers you a plentiful selection of more than 150 restaurants; including internationally commended signature restaurants, independent boutiques and small, local diners which serve everything from traditional Cayman dishes to wide ...

The Dominican Republic is the most visited destination in the Caribbean, receiving over 6.1 million international tourists in 2019. Puerto Rico is the second-most visited destination, with 4.5 million tourists visiting in 2019. Cruise tourists visited the Bahamas the most in 2019. The island of St.