Tofu Queso Recipe (Vegan, Gluten Free, Nut Free) Dairy Free (2024)

This tofu queso recipe is a creamy and flavorful sauce that is ready in 5 minutes in a blender. A rich and cheese sauce that is vegan and gluten free.

Great for nachos, burritos, or just as a party dip for tortilla chips. Blend all the ingredients together and fiesta forever!

This tofu queso recipe saved our party last weekend, and was a huge hit for everyone! It’s creamy, tasty, and perfectly spiced.

This Tofu Queso Recipe Is:

• Creamy
• Cheesy
• A Little Spicy
• Loaded with Flavor
• Bright
• Fresh
• Made in the Blender
• Vegan, Gluten Free, and Dairy Free

A Great Last Minute Vegan Dip Recipe – with Pantry Ingredients

This tofu queso recipe is a fantastic pantry-staple dip! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious meals using a few staples you can rotate.

I made a list of my Top 125 Plant-Based Pantry Staples that always keep stocked. And you can check out all my favorite pantry staple ingredients in my Amazon shop here. By stocking up on whole ingredients you can cook delicious recipes without a trip to the store!

What’s In Tofu Queso Dip?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

• Silken Tofu
• Nutritional Yeast: not to be confused with bread baking yeast, nutritional yeast has a cheesy nutty umami flavor which is great in all kinds of dishes – I even sprinkle it on fresh popped pop corn and WOW! Also great in soups and sauces of all kinds.
• Garlic
• Jalapenos: if you don’t have fresh jalapenos, these jarred sliced jalapenos are a fantastic addition to the dip! I use these in a pinch, they’re great to keep a jar or two in the pantry.
• Vegetable Oil
• Garlic Powder: Also a major pantry staple ingredient that gets used in our house daily! I love this garlic powder and add it to a lot of recipes that I would use fresh garlic in too.
• Smoked Paprika: give an additional depth of flavor to this dish.
• Cumin: also adds a really nice flavor to this recipe – cumin has a lightly smokey flavor found in a lot of chili recipes.
• Lime Juice

The Best Blender Queso

I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp. I prefer using my blender to my food processor for sauces like this or homemade hummus, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis!

Is This Vegan Queso Authentic?

For the record, in no way is this a real authentic “queso” dip. Queso means cheese in Spanish, and since this dip has no real cheese in it, I borrowed the mere concept of queso to adapt it and make it vegan. The result is a creamy, spicy, cheesy-tasting dip that is 100% plant-based, but in no way part of traditional Mexican cuisine.

If you are looking for a real cheese queso recipe, here is one I found online from a group of local Mexican restaurants by us. They vouch that it is authentic Mexican queso dip, so sharing it here!

How Do I Make Queso with Tofu?

1. Add all of the below ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
2. Transfer sauce to a serving bowl, and top with extra paprika or cilantro for a garnish.
3. Enjoy it as a dip, a sauce, or add it to your next burrito!

Other Tofu Dips and Sauces You’ll Love!

Vegan Boom Boom Sauce Recipe (Dairy Free, High Protein, Low Sodium)

Vegan Garlic Sauce For Falafel, Kebab, and Shawarma Recipe

Tofu Mayo Recipe (Vegan, Gluten Free, Egg Free)

Tzatziki Sauce with Tofu Recipe (Vegan, Dairy Free, Gluten Free)

Tofu Sour Cream Recipe (Vegan, Gluten Free, Dairy Free)

If you make this easy tofu queso recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipes!

Let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration.

And follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

About the Author: Kelly Jensen