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Published: | Last Updated On: by Aarthi
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Bachelor Rasam Powder Recipe with step by step pictures. Here is the simple rasam powder recipe which is very tasty and it takes just 10 minutes to prepare.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Bachelor Rasam Powder Recipe
3.Bachelor Rasam Powder step by Step
Bachelor Rasam Powder
Rasam powder is one of the most requested recipe in yummy tummy. I dont usually make rasam powder, i use a combination of spices and make rasam at home. So i kind of postponed the recipe. Amma also dont use rasam powder much, but she makes them every now and then.
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Ingredients for Bachelor Rasam Powder
- Toor Dal / Tuvaram Paruppu - ½ cup
- Dry Red Chillies - 15
- Whole Pepper - 1 tblspn
- Coriander Seeds / Mullu Malli - 3 tblspn
- Cumin Seeds / Jeerakam - 1 tblspn
- Curry Leaves a handful
- Asafoetida / Hing / Kaya Podi - 1 tsp
- Jaggery / Palm Sugar / Gur - 2 tblspn
- Turmeric Powder / Manjal Podi - 1 tblspn
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Let me introduce my perimma(aunt) to you..She is a great cook and she has given me lots of her recipe. They all are a great success. You can check all of her recipes right here..
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Now coming back to this recipe, it is one of her secret recipe. Her rasam always tasted unique and different. When she told me the recipe, i was quite surprised hearing the addition of jaggery. But i know it is not weird because even i add little sugar or jaggery when i make rasam, it balances the taste.
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She told this is a bachelor rasam powder, because she used to make this for my brothers when they go abroad. And it is a no fail recipe too. So couple days back she came home and we decided to try this powder. I took pictures as she made this and the next day i made rasam out of it and it was truly delicious. the rasam was very clear and totally yummy. Will share that rasam recipe soon as well.
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There is one more thing, we also made her bachelor friendly sambar powder. I know you will be truly amazed with that recipe, because it is a keeper. Let me tease you a little, can you imagine making the best tasting hotel style sambar without dal and also the sambar can be done in less than 15 mins. Will be sharing that soon as well..So Keep checking..
How to Make Bachelor Rasam Powder
- Roast all the ingredients separately, except, turmeric, jaggery, asafoetida.
- Once all ingredients all well roasted, add it back in to the pan, turn off the heat and add in asafoetida and toss well.
- Remove this to a plate and let it cool completely.
- Take this in a blender and crush lightly, add in jaggery and turmeric powder. Powder finely.
- Store it in a air tight container and use accordingly.
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Bachelor Rasam Powder Recipe
Bachelor Rasam Powder Recipe with step by step pictures. Here is the simple rasam powder recipe which is very tasty and it takes just 10 minutes to prepare.
5 from 1 vote
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Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Servings: 1 cup
Ingredients
- Toor Dal / Tuvaram Paruppu - ½ cup
- Dry Red Chillies - 15
- Whole Pepper - 1 tblspn
- Coriander Seeds / Mullu Malli - 3 tblspn
- Cumin Seeds / Jeerakam - 1 tblspn
- Curry Leaves a handful
- Asafoetida / Hing / Kaya Podi - 1 tsp
- Jaggery / Palm Sugar / Gur - 2 tblspn
- Turmeric Powder / Manjal Podi - 1 tblspn
Instructions
Roast all the ingredients separately, except, turmeric, jaggery, asafoetida.
Once all ingredients all well roasted, add it back in to the pan, turn off the heat and add in asafoetida and toss well.
Remove this to a plate and let it cool completely.
Take this in a blender and crush lightly, add in jaggery and turmeric powder. Powder finely.
Store it in a air tight container and use accordingly.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Bachelor Rasam Powder step by Step
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| Take all your ingredients |
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| You need some Asafoetida / Hing |
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| This is my very innocent perimma's who is so kind enough to share her pretty secret recipe.. |
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| Start by roasting toor dal.. |
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| When it turns little darker in colour, remove it to a plate |
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| Now take dry red chillies in the same kadai |
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| roast it |
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| remove it to the same plate |
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| Now take coriander seeds in the kadai and roast |
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| remove it to the plate |
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| in goes cumin seeds and pepper |
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| remove to a plate when roasted |
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| now take curry leaves |
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| roast on a low flame till it dries up |
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| now you can see the curry leaves has dried up |
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| add in all the roasted ingredients back into the same kadai |
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| turn off the heat now |
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| add in a good amount of asafoetida |
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| mix that around |
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| remove this to a plate and let it cool completely |
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| Once it is cold, take it in a blender |
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| first crush them lightly |
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| Now comes the secret ingredient, jaggery |
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| add in turmeric powder as well |
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| blend again to a fine powder |
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| like this |
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| Store it in a air tight container .. FOR THE RASAM RECIPE CHECK THIS LINK |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Coral crue
that looks brilliant. thank you so much
Reply
Anonymous
How long we can keep it
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Aarthi
@AnonymousYou can store this for more than 3 months in fridge
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vasu
waiting for the rasam recipe using the rasam powder, by the way no need of tamarind in rasam.
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Anonymous
Arathi...eagerly waiting for the rasam recipe...please post it soon...
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maheswari uma
If there is no fridge, then what we have to do for instant powders
Reply
Aarthi
@maheswari umau can store it at room temp.
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Kradlerock
Hi,
How do we prepare the rasam with powder? Do we just add in hot water or we have to go thru the usual way of getting dal water, adding tomatoes, etc.
Please do let me know, as I am travelling with my kid and he love rasam rice.
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Aarthi
@Kradlerockcheck this link
https://www.yummytummyaarthi.com/2015/01/bachelor-rasam-recipe-easy-tomato-rasam.htmlReply
Priya
Hi..u have told half cup toor dal..but wats the quantity of the cup..is it 250 ml glass or wat
Reply
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