Food Processor Recipes and Tips for Using This Versatile Appliance (2024)

FAQs

What can I use my food processor for recipes? ›

Food processors are useful for far more than basic food prep and are the perfect tool to help you discover new flavors and textures. From delicious hoisin sauce to Greek cucumber sauce, to gazpacho, and a creamy dairy-free “ice cream” from bananas, you'll be delighted by the possibilities.

Attach the disc to the top of the drive adaptor and lock it into place along with the lid. Set the food processor to your desired speed, and insert your ingredients into the food tube. If your food processor includes a food pusher, use it to press harder food items like raw vegetables and fruits into the food tube.

You pull it off the shelf to chop or slice vegetables, smooth out a sauce or pesto, make a tasty dip or hummus, or put together a quick frosting. But, there are countless recipes that can use the food processor to streamline preparation or easily produce mouthwatering flavors and textures.

Food processors are great for recipes that require chopping, making purees and even a flaky pie dough; they also come with accessories so you can slice and shred and sometimes dice and spiralize. Blenders are good for liquids, like smoothies, frozen drinks and soups.

Place the onion in the food processor bowl and secure the lid. Process until you achieve the desired size. Use the pulse function in short bursts for chopped onions. For a finer, more minced consistency, process in longer bursts.

A great food processor is the versatile workhorse of a kitchen, making it easy to dice onions for a recipe, mince parsley for seasoning, grind nuts into smooth butter, knead dough for pizzas and pastas, puree tomatoes for sauce, slice fresh veggies, shred cheese and even more.

A food processor is an adaptable kitchen appliance that offers a wide range of functions, making it an essential tool for both cooking enthusiasts and professional chefs. Its main purpose is to chop, slice, and dice vegetables, fruits, and nuts, which helps to streamline the preparation process and save valuable time.

The food processor attachment allows you to process much larger volumes without having to stop the processor to empty a batch bowl. Most food processors come with a variety of blades you can change out when you switch between slicing, shredding, chopping, puréeing and mixing.

Can you use a food processor for baking? ›

As well as being able to make light work of food preparation in a matter of seconds, food processors can handle a wide range of baking tasks quickly and efficiently, from chopping, grinding and mixing to whisking, whipping and kneading.

Compared to a food processor, a blender is known to achieve a smoother, silkier consistency in its final product (think smoothies and milkshakes). But a blender is certainly not limited to creamy beverages. They can also help home cooks make hummus, nut butter, sauces, and salad dressings.

How to do it: Pour cream into the work bowl of your food processor equipped with the metal blade. Process until you see and hear liquid splattering the sides of the bowl. Stop the processor; if you see two discrete entities — butter and buttermilk — you're done.

Use a blender if your final product is something you can drink, such as a mocktail or protein shake, drizzle or dip. In addition to pureeing, a food processor can slice, grate, shred, dice and more. As a general rule, use a food processor if the outcome will be eaten with a fork or spoon.

We use a food processor to grind all types of meat. The key is to make sure it's boneless and skinless, and to cut it into chunks before processing. Here are some of our favorites types of meat to grind in a food processor: Sirloin steak tips (for Juicy Pub-Style Burgers)

Unlike blenders, which typically come with only one blade attachment, food processors can come with a large assortment of blade attachments that can perform all sorts of tasks: shredding, slicing, grating, chopping, mixing, and more.